A Yum in my Tum Chocolate Cream Cheese Cupcake Recipe!

Apparently, my website is turning into a regular food blog!  What can I say; I’ve been enjoying baking and food photography quite a bit.  Don’t worry, I don’t plan on making the switch to a food blog; I enjoy writing about an assortment of topics too much to make a switch.  Besides, I don’t always have the time to cook something new every day.  I don’t know how these food bloggers do it (God bless ‘em)!  Although, with the holidays quickly approaching, I thought what better time than now to start baking!

Raspberry Cream Cheese Coffee Cake

All I have to say is “Martha Stewart has nothing on me!”  I’ve got the baking bug, if there is such a thing.  And not only baking, but crafting as well!  I have some great crafts, freebies, and more recipes to share with you  over the next few weeks so be sure to check in with me.

I actually made this Raspberry Cream Cheese Coffee Cake last month.  Yep, you guessed it, another Taste of Home recipe from their special collectors edition!  I was hoping to share it before Thanksgiving, but never had the chance to draft the post.  Of course, it still comes to you at a great time before Christmas and all.  Not only is it a wonderful dessert to serve up for the holidays, but a crowd pleaser as well!  Isn’t it pretty?  I almost didn’t want to slice into it. 

The Best Frosted Banana Bar Recipe

Okay, I know I’m guilty of saying this before, but this recipe is to die for!  Not only are these banana bars delicious on their own, but the frosting, which I could eat by itself that’s how yummy it is, is seriously AMAZING!  It’s better than any frosting I’ve ever tasted.  And that’s including the very expensive birthday cake we purchased for Alivia’s 3rd birthday this past August which was also extremely delicious and, did I mention, from a very renowned bakery?

Yes, it’s another Taste of Home recipe, but this time from an old June/July 2000 copy thanks to my mom.  She raved about these bars while digging it out from her bin full of archived recipes.  Sure enough, it was tagged with a blue post-it note.  When I opened the magazine and saw the image, that was it; I was sold! 

Easy peasy cookie cupcakes!

About 2 months ago, I made a promise to myself I would start cooking more often.  Initially, I had intended to make more dinners.  I never imagined, in a million years, I would have the time or courage to start baking as well!  Over the past few weeks, I've baked a number of yummy desserts including Banana Coconut Muffins, Peppermint Biscotti with Chocolate Drizzle, Coffee Cake Cheesecake (post still to come) and, most recently, Cookie Cupcakes! 

Peppermint Biscotti with Chocolate Drizzle

Last weekend I picked up a special collector’s edition of Taste of Home magazine in BJ’s and was immediately sold!  It didn’t matter if they were offering 20% off.  I would have paid double as long as I didn’t have to put it down.  The food images had my mouth watering and I was inspired to bake for myself the family that very evening! 

I flipped through the entire magazine and tagged my favorites.  Everything from Cranberry Rugalach, Blueberry Banana Bread, and Cheesy Sun Crisps to Apricot Coconut Bars and Raspberry Cream Cheese Coffee Cake (which I also made)!  After skimming each recipe, I settled on Peppermint Biscotti.  The hubby and I are big fans of mint anything, so it was the perfect choice.

Classic Pizzelles (a recipe you’re sure to love)!

In case you are unfamiliar with the name, they are Italian waffle cookies you make with a Pizzelle baker and they are absolutely delicious!  They can be made with either anise, vanilla, and even cocoa.  Our family prefers vanilla and there’s no one better at making them than my mom!  As I’m drafting this post, I’m asking my mom for tips.  Without hesitance, she answers “be sure to use Land O Lakes margarine”!  Other margarines apparently don’t measure up and the cookies will not come out nearly as good.  Another tip is to make sure the margarine is cooled before adding it to the mixture (as I’m typing this, my mom is saying “make sure you bold the word cooled under the directions”)!  Okay mom, will do!  I’ll even put it in CAPS just for you!  I got to make mom happy otherwise I won’t get any cookies.