Okay, I know I’m guilty of saying this before, but this recipe is to die for! Not only are these banana bars delicious on their own, but the frosting, which I could eat by itself that’s how yummy it is, is seriously AMAZING! It’s better than any frosting I’ve ever tasted. And that’s including the very expensive birthday cake we purchased for Alivia’s 3rd birthday this past August which was also extremely delicious and, did I mention, from a very renowned bakery?
Yes, it’s another Taste of Home recipe, but this time from an old June/July 2000 copy thanks to my mom. She raved about these bars while digging it out from her bin full of archived recipes. Sure enough, it was tagged with a blue post-it note. When I opened the magazine and saw the image, that was it; I was sold!
