A Yum in my Tum Chocolate Cream Cheese Cupcake Recipe!

Apparently, my website is turning into a regular food blog!  What can I say; I’ve been enjoying baking and food photography quite a bit.  Don’t worry, I don’t plan on making the switch to a food blog; I enjoy writing about an assortment of topics too much to make a switch.  Besides, I don’t always have the time to cook something new every day.  I don’t know how these food bloggers do it (God bless ‘em)!  Although, with the holidays quickly approaching, I thought what better time than now to start baking!

The Best Frosted Banana Bar Recipe

Okay, I know I’m guilty of saying this before, but this recipe is to die for!  Not only are these banana bars delicious on their own, but the frosting, which I could eat by itself that’s how yummy it is, is seriously AMAZING!  It’s better than any frosting I’ve ever tasted.  And that’s including the very expensive birthday cake we purchased for Alivia’s 3rd birthday this past August which was also extremely delicious and, did I mention, from a very renowned bakery?

Yes, it’s another Taste of Home recipe, but this time from an old June/July 2000 copy thanks to my mom.  She raved about these bars while digging it out from her bin full of archived recipes.  Sure enough, it was tagged with a blue post-it note.  When I opened the magazine and saw the image, that was it; I was sold! 

Easy peasy cookie cupcakes!

About 2 months ago, I made a promise to myself I would start cooking more often.  Initially, I had intended to make more dinners.  I never imagined, in a million years, I would have the time or courage to start baking as well!  Over the past few weeks, I've baked a number of yummy desserts including Banana Coconut Muffins, Peppermint Biscotti with Chocolate Drizzle, Coffee Cake Cheesecake (post still to come) and, most recently, Cookie Cupcakes!