Apparently, my website is turning into a regular food blog! What can I say; I’ve been enjoying baking and food photography quite a bit. Don’t worry, I don’t plan on making the switch to a food blog; I enjoy writing about an assortment of topics too much to make a switch. Besides, I don’t always have the time to cook something new every day. I don’t know how these food bloggers do it (God bless ‘em)! Although, with the holidays quickly approaching, I thought what better time than now to start baking!
December 16, 2013
A Yum in my Tum Chocolate Cream Cheese Cupcake Recipe!
November 30, 2013
Raspberry Cream Cheese Coffee Cake
All I have to say is “Martha Stewart has nothing on me!” I’ve got the baking bug, if there is such a thing. And not only baking, but crafting as well! I have some great crafts, freebies, and more recipes to share with you over the next few weeks so be sure to check in with me.
I actually made this Raspberry Cream Cheese Coffee Cake last month. Yep, you guessed it, another Taste of Home recipe from their special collectors edition! I was hoping to share it before Thanksgiving, but never had the chance to draft the post. Of course, it still comes to you at a great time before Christmas and all. Not only is it a wonderful dessert to serve up for the holidays, but a crowd pleaser as well! Isn’t it pretty? I almost didn’t want to slice into it.