Peppermint Biscotti with Chocolate Drizzle

Last weekend I picked up a special collector’s edition of Taste of Home magazine in BJ’s and was immediately sold!  It didn’t matter if they were offering 20% off.  I would have paid double as long as I didn’t have to put it down.  The food images had my mouth watering and I was inspired to bake for myself the family that very evening! 

I flipped through the entire magazine and tagged my favorites.  Everything from Cranberry Rugalach, Blueberry Banana Bread, and Cheesy Sun Crisps to Apricot Coconut Bars and Raspberry Cream Cheese Coffee Cake (which I also made)!  After skimming each recipe, I settled on Peppermint Biscotti.  The hubby and I are big fans of mint anything, so it was the perfect choice.

Pumpkin apple pecan waffles!

 

Living in the Dominican Republic has many summertime perks. We don't do summertime sadness here because, well, it's always summer. You can go to the beach in the middle of January and not freeze your patoots off. It's a nice change for this January baby to be able to plan a birthday that will not be cancelled due to the looming and fast approaching winter snowstorm of the century. Buuuuut, with an eternal summer comes an extinct autumn. I've got that autumn-time sadness. So because the Dominican Republic won't give me fall, I've got to go get her. This past weekend, for our family breakfasts, I decided to make pumpkin apple pecan waffles. We purchased a waffle maker from another abroad teacher moving to Bangladesh, so I was super thrilled to use our new to us waffle maker for my fall recipe.