Last weekend I picked up a special collector’s edition of Taste of Home magazine in BJ’s and was immediately sold! It didn’t matter if they were offering 20% off. I would have paid double as long as I didn’t have to put it down. The food images had my mouth watering and I was inspired to bake for myself the family that very evening!
I flipped through the entire magazine and tagged my favorites. Everything from Cranberry Rugalach, Blueberry Banana Bread, and Cheesy Sun Crisps to Apricot Coconut Bars and Raspberry Cream Cheese Coffee Cake (which I also made)! After skimming each recipe, I settled on Peppermint Biscotti. The hubby and I are big fans of mint anything, so it was the perfect choice.
