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Showing posts with label a sweet fragrance. Show all posts
Showing posts with label a sweet fragrance. Show all posts

January 22, 2014

How to make a post gallery for your sidebar!

Hello readers of Cropped Stories! I'm Alicia and I blog over at A Sweet Fragrance. My family and I are American-born but live as expats over in SE Asia. I blog about our life overseas, recipes I attempt to make while substituting lots of ingredients, projects I do around the house, "tot school" lessons I teach to my toddler, and lessons I learn through parenting and walking with the Lord. I hope you'll stop by my blog for a visit!

Just before the year 2013 came to an end, I decided I wanted to redesign my blog. I had a picture of what I wanted for the new design in my head but getting that design to appear on my blog required turning my thoughts into HTML coding.

November 21, 2013

10 Tips to Grow a Non-Picky Eater

Hello readers of Cropped Stories! I'm Alicia and I blog over at A Sweet Fragrance. My family and I are American-born but live as expats over in SE Asia. I blog about our life overseas, recipes I attempt to make while substituting lots of ingredients, projects I do around the house, "tot school" lessons I teach to my toddler, and lessons I learn through parenting and walking with the Lord. I hope you'll stop by my blog for a visit!

Is there anything quite more frustrating than a child who doesn't want to eat anything you put in front of him? Not even a nibble! I know of this frustration very well. Not only am I (unintentionally) raising a picky eater, I grew up being a very selective eater myself. Unfortunately, I can't blame my child's eating habits on genetics. Whether I want to admit to it or not, I'm the one who has created these picky tendencies of his.

October 16, 2013

A tutorial for Studio Design: a free photo design app

Hey everyone, I'm Alicia and I blog over at A Sweet Fragrance. My family and I are American-born but live as expats over in SE Asia. I blog about our life overseas, recipes I attempt to make while substituting lots of ingredients, projects I do around the house, "tot school" lessons I teach to my toddler, and lessons I learn through parenting and walking with the Lord. I believe it's always a good time for coffee and I blame and also thank my husband for turning me into the coffee snob I am today.
 
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